- No artificial colours, flavours, or preservatives
- Pomegranate Berry Flavor
- GMO Free, Vegan
Sports Greens Pomegranate Berry
- BioSteel’s Sport Greens formula is a new High Performance SuperFood formula, which provides a great source of antioxidants, helps to support cardiovascular health and acts to improve digestion of essential nutrients.
- Assists in the building of lean muscle [tissue/mass] when combined with regular [weight/resistance] training and a healthy balanced diet. Helps to maintain and/or support cardiovascular health.
Ingredients
- AMOUNT PER SERVING (10.2 G)SERVINGS PER CONTAINER: 30Calories 25Total Carbohydrate 5 gTotal Sugars 2 g Includes 1 g Added SugarsProtein 1 gVitamin A 48 mcgVitamin C 14 mgCalvium 6 mgIron 1 mgSodium 25 mgPotassium 10 mg
- Land & Sea Greens 2762.5 mgOrganic Spirulina (Arthrospira Platensis) Powder, Organic Barley Grass (Hordeum vulgare) Juice Powder, Organic Broccoli (Brassica oleracea var. italica) Powder, ConcenTrace® Alfalfa (Medicago Sativa) (with minerals) Powder, Organic Spinach (Spinacia oleracea) Powder, Organic Kale (Brassica oleracea var. acephala) Powder
- Antioxidants 1012.5 mgGoji (Lycium barbarum L.) (Fruit) Powder, MaquiForza™ Maqui Berry (Aristotelia Chilensis) (Fruit) Powder, Organic Camu Camu (Myrciaria Dubia) (Fruit) Powder, Green Tea (Camellia sinesis) (Leaf) Extract, Tart Cherry (Cerasus pseudocerasus) (Fruit) Extract, Blueberry (Vaccinium corymbosum) (Fruit) Powder, Pomegranate (Punica granatum) (Fruit) Extract, Matcha Green Tea (Camellia Sinensis) (Leaf) Powder, Coenzyme Q10
- High Performance Recovery Complex 1835.08 mgL-Leucine, L-Glutamine, Turmeric (Curcuma longa L.) Powder, Quercetin Dihydrate, Astaxanthin Powder 2% (Haematococcus pluvialis)
- Digestive & Absorption Blend 55 mgInulin (deriverd from Chicory Root), Black Pepper (Piper nigrum) Fruit Extract (BioPerine)
Recommended Use
- The BioSteel Sport Greens can be added to any liquid or food.
Recommended Dosage
- Recommended Dose (Adults): Dilute 1 scoop (10.2 g) daily in 8-16 oz of water.
